Harvey’s gone and I’m ready to cook again. We survived the black clouds and rainy days of Harvey and I have to say I wasn’t cooking much during those five days either. Lookin but not cookin. The stores were crazy for days and have calmed down now and back to normal. Even during the busiest days of trying to grab a gallon of milk or bread or chips, I got in and out of the store in record time; sometimes settling for Half & Half instead of milk and taking the only lone loaf of bread on the shelves [...]
from http://houstonfoodblog.com/houstonfood/houston-food-blogs/forbidden-black-rice-and-mushrooms/
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April 2019
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